Calabaza Delight
Sweet and Spicy Calabaza Dessert for Any Occasion

About this recipe
Calabaza Delight offers a sweet and spicy treat using fresh calabaza squash baked to perfection. Enhanced with brown sugar and warm spices, this dish serves as a comforting dessert perfect for any occasion.
Ingredients
- 1 calabaza squash
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Cut the calabaza squash in half and scoop out the seeds.
- 3
Place the squash halves in a baking dish with the cut side facing up.
- 4
Combine brown sugar, melted butter, cinnamon, nutmeg, and salt in a bowl.
- 5
Fill each squash half evenly with the sugar mixture.
- 6
Cover the baking dish with aluminum foil.
- 7
Bake covered for 45 minutes, then uncover and continue baking for 15 minutes until squash is tender.
- 8
Serve warm and enjoy.
Chef's tip
Ensure to use ripe calabaza squash for the best flavor. This dessert can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
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