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Calabaza Delight

Sweet and Spicy Calabaza Dessert for Any Occasion

4servings
1 hr 15 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Calabaza Delight

About this recipe

Calabaza Delight offers a sweet and spicy treat using fresh calabaza squash baked to perfection. Enhanced with brown sugar and warm spices, this dish serves as a comforting dessert perfect for any occasion.

Ingredients

  • 1 calabaza squash
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Cut the calabaza squash in half and scoop out the seeds.

  3. 3

    Place the squash halves in a baking dish with the cut side facing up.

  4. 4

    Combine brown sugar, melted butter, cinnamon, nutmeg, and salt in a bowl.

  5. 5

    Fill each squash half evenly with the sugar mixture.

  6. 6

    Cover the baking dish with aluminum foil.

  7. 7

    Bake covered for 45 minutes, then uncover and continue baking for 15 minutes until squash is tender.

  8. 8

    Serve warm and enjoy.

Chef's tip

Ensure to use ripe calabaza squash for the best flavor. This dessert can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

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