Classic Vanilla Cake with Parchment Perfection

About this recipe

Embrace the ease and reliability of baking with parchment paper. This classic vanilla cake recipe is crafted to ensure perfect layers and a tender crumb, thanks to the seamless release provided by parchment lining. Ideal for both beginners and seasoned bakers.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 sheet of parchment paper

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Lightly grease a 9-inch round cake pan, then line the bottom with parchment paper.

3. 3

   Cream the butter and sugar together until light and fluffy.

4. 4

   Beat in the eggs one at a time, then stir in vanilla extract.

5. 5

   Alternate adding the flour and milk to the mixture, blending well each time.

6. 6

   Pour the batter into the prepared pan.

7. 7

   Bake for 35 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Let the cake cool in the pan for 10 minutes before transferring to a wire rack.