Cake-Style Protein Pop Tarts

About this recipe

Elevate your breakfast with these cake-style protein pop tarts, combining a rich, protein-packed dough with a sweet, sugar-free jam filling. These pop tarts are perfect for a nutritious start to your day or a protein-rich snack.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut flour
• 1/4 cup granulated sweetener
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar-free jam

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together almond flour, protein powder, coconut flour, sweetener, baking powder, and salt.

3. 3

   Stir in applesauce, almond milk, egg, and vanilla extract until a dough forms.

4. 4

   Divide the dough into two pieces and roll each into rectangles about 1/4 inch thick between two sheets of parchment paper.

5. 5

   Spread jam on one rectangle, leaving a small border, and place the other rectangle on top. Press edges to seal.

6. 6

   Cut into 8 equal pieces and transfer to the prepared baking sheet.

7. 7

   Bake for 15 minutes or until golden brown.

8. 8

   Let cool on a wire rack before serving.