Modern Cake Oats Delight

About this recipe

This modern take on Cake Oats Delight is a nutritious breakfast option with wholesome oats, sweetened naturally with honey and applesauce, and lends a comforting cake-like texture. Perfect for starting your day with healthy indulgence, this recipe is easy to make and sure to satisfy your morning sweet tooth.

Ingredients

• 1 cup rolled oats
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1/4 cup unsweetened almond milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Blend oats, applesauce, honey, almond milk, egg, and vanilla extract until smooth.

3. 3

   Pour the mixture into a large bowl and add baking powder, cinnamon, and salt. Stir well.

4. 4

   Fold in the chopped walnuts until evenly distributed.

5. 5

   Grease an 8x8 inch baking dish with non-stick spray or butter.

6. 6

   Pour the mixture into the prepared baking dish, spreading evenly.

7. 7

   Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.

8. 8

   Let cool for 5 minutes before cutting and serving.