Cake Oats Delight
A delicious and healthy breakfast option that combines the goodness of oats with the sweetness of cake.
Nutrition Per Serving
- 1 cup rolled oats
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup almond milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped walnuts
- Preheat oven to 350°F.
- In a large bowl, mix together oats, applesauce, honey, almond milk, egg, and vanilla extract.
- Add baking powder, cinnamon, and salt. Mix well.
- Fold in chopped walnuts.
- Pour mixture into a greased 8x8 inch baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Let cool for 5 minutes before serving.
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