Cake in a Pan Chocolate
Muhammad Hamza
over 1 year ago
A delicious and moist chocolate cake that can be made in a pan.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
10g
Sat Fat
3g
Carbs
38g
Chole
30mg
Fiber
2g
Sugar
25g
Sodium
200mg
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water. The batter will be thin, but that's okay.
- Pour the batter into the prepared baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can frost it with your favorite frosting or serve it as is.
- Enjoy your delicious cake in a pan chocolate!
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