Pan-Baked Chocolate Cake

About this recipe

Indulge in this decadent and simple chocolate cake made entirely in one pan. With its rich cocoa flavor and moist texture, this cake is perfect for any occasion. Easily prepared with common pantry ingredients, it's suitable for both beginner and experienced bakers alike.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup milk, at room temperature
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. 2

   In a large bowl, sift together flour, sugar, cocoa, baking powder, baking soda, and salt.

3. 3

   Add eggs, milk, oil, and vanilla to dry ingredients; mix until smooth.

4. 4

   Gradually stir in boiling water; batter will be thin.

5. 5

   Pour batter into prepared pan.

6. 6

   Bake for 35-40 minutes, until a toothpick in center comes out clean.

7. 7

   Let cake cool in pan for 10 minutes, then transfer to a wire rack.

8. 8

   Frost or serve plain once completely cool.