Cake Delight

About this recipe

This Cake Delight recipe is a perfect blend of tradition and modern baking techniques, ensuring a moist and flavorful cake that is easy to make at home. Whether for a special occasion or a sweet treat, this cake is designed to impress with its simplicity and taste.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   Cream together the softened butter and sugar in a mixing bowl until light and fluffy.

3. 3

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. 4

   Mix in the vanilla extract.

5. 5

   In a separate bowl, sift together the flour, baking powder, and salt.

6. 6

   Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour mixture. Mix until just combined.

7. 7

   Pour the batter evenly into the prepared cake pan.

8. 8

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack before serving.