Coca-Cola Chicken with Cake Batter Glaze
A surprising fusion of Coca-Cola and cake mix for tender, flavorful chicken.

About this recipe
This inventive recipe fuses the sweet and savory flavors of Coca-Cola with cake mix to create an unforgettable chicken dish. Utilizing modern baking techniques ensures the chicken remains tender and juicy, with a delectable glaze.
Ingredients
- 1 whole chicken (about 3-4 pounds)
- 1 can (12 oz) Coca-Cola
- 1 cup yellow cake mix
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Pat the chicken dry and season generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
- 3
Drizzle the olive oil over the chicken, rubbing it into the skin.
- 4
Place the chicken in a roasting pan and pour the Coca-Cola over it.
- 5
Sprinkle the cake mix evenly on top of the chicken.
- 6
Cover the pan with foil and bake for 30 minutes.
- 7
Remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the skin is crispy.
- 8
Let rest for 5 minutes before carving and serving.
Chef's tip
Ensure the chicken reaches an internal temperature of 165°F for safe consumption. Using parchment paper for part of the baking could help retain moisture, depending on personal preference.
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