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Coca-Cola Chicken with Cake Batter Glaze

A surprising fusion of Coca-Cola and cake mix for tender, flavorful chicken.

4servings
1 hr 20 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Coca-Cola Chicken with Cake Batter Glaze

About this recipe

This inventive recipe fuses the sweet and savory flavors of Coca-Cola with cake mix to create an unforgettable chicken dish. Utilizing modern baking techniques ensures the chicken remains tender and juicy, with a delectable glaze.

Ingredients

  • 1 whole chicken (about 3-4 pounds)
  • 1 can (12 oz) Coca-Cola
  • 1 cup yellow cake mix
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Pat the chicken dry and season generously with salt, pepper, smoked paprika, garlic powder, and onion powder.

  3. 3

    Drizzle the olive oil over the chicken, rubbing it into the skin.

  4. 4

    Place the chicken in a roasting pan and pour the Coca-Cola over it.

  5. 5

    Sprinkle the cake mix evenly on top of the chicken.

  6. 6

    Cover the pan with foil and bake for 30 minutes.

  7. 7

    Remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the skin is crispy.

  8. 8

    Let rest for 5 minutes before carving and serving.

Chef's tip

Ensure the chicken reaches an internal temperature of 165°F for safe consumption. Using parchment paper for part of the baking could help retain moisture, depending on personal preference.

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