Chocolate Cake Bliss

About this recipe

Experience the ultimate chocolate delight with this modern and luscious cake. Combining quality ingredients and a few clever techniques, this cake ensures a moist crumb and rich flavor that will make any occasion special.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a large mixing bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.

3. 3

   In another bowl, beat buttermilk, oil, eggs, and vanilla together for 1 minute until well combined.

4. 4

   Gradually add the dry ingredients to the wet, mixing until just combined.

5. 5

   Slowly stir in the boiling water until the batter is smooth. It will be thin.

6. 6

   Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Frost and decorate as desired.