Cake Bliss
Tina Anton
almost 2 years ago
Indulge in the heavenly taste of this moist and fluffy cake that will leave you in a state of pure bliss.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
350
Protein
6g
Fat
12g
Sat Fat
3g
Carbs
58g
Chole
35mg
Fiber
3g
Sugar
40g
Sodium
350mg
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour batter evenly into prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes before removing to wire racks to cool completely.
- Frost and decorate as desired.
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