Modern Caesar Salad Supreme

About this recipe

This modern take on the classic Caesar Salad combines crisp romaine with crunchy ciabatta croutons, creamy emulsion dressing, and the savory richness of anchovies. With added elements like crispy chickpeas and a lemon parmesan yogurt dressing, this salad offers a balance of textures and flavors that'll delight your taste buds. Ideal for a quick lunch or elegant dinner starter.

Ingredients

• 2 heads of romaine lettuce, washed and dried
• 1 cup ciabatta croutons
• 1/2 cup shaved Parmesan cheese
• 1/2 cup Caesar dressing (emulsified)
• 1/2 cup crispy chickpeas
• 4 anchovy fillets, finely chopped
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Preheat your oven to 425°F (220°C) and bake chickpeas until crispy.

2. 2

   Tear romaine lettuce into bite-sized pieces and place in a salad bowl.

3. 3

   Add croutons, Parmesan, and crispy chickpeas to the bowl.

4. 4

   In a separate bowl, whisk together Caesar dressing, anchovies, lemon juice, Worcestershire sauce, mustard, and garlic.

5. 5

   Pour dressing over the salad and toss gently to coat.

6. 6

   Season with salt and pepper to taste and serve immediately.