Caesar Crunch Salad

About this recipe

Dive into a modern take on Caesar salad that's packed with texture and flavor. This recipe combines crunchy chickpeas, vibrant veggies, and a creamy dressing for a satisfying meal that's both fresh and indulgent.

Ingredients

• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 cup croutons
• 1/4 cup shaved Parmesan cheese
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup Caesar dressing (made with yogurt)
• 2 large eggs, soft-boiled

Directions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss chickpeas with olive oil, garlic powder, onion powder, salt, and pepper.

3. 3

   Spread chickpeas on a baking sheet and bake for 20 minutes or until crispy.

4. 4

   Wash and chop romaine lettuce. Halve cherry tomatoes and slice cucumber.

5. 5

   In a large bowl, combine romaine, tomatoes, cucumber, croutons, and Parmesan.

6. 6

   Drizzle Caesar dressing over the salad and toss gently.

7. 7

   Peel and halve the soft-boiled eggs. Top salad with chickpeas and eggs.

8. 8

   Serve immediately and enjoy!