Modern Cachuca Chorizo Potatoes

About this recipe

Experience the warmth and flavor of a classic Spanish-inspired dish, where robust chorizo pairs perfectly with tender potatoes in a rich, aromatic tomato sauce. Perfect for a cozy dinner, this dish brings the taste of tradition with a modern twist.

Ingredients

• 1 lb chorizo sausage, casings removed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 lb potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup low-sodium chicken broth
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley, for garnish

Directions

1. 1

   Heat a large skillet over medium heat and add the chorizo. Cook until browned, breaking it into small pieces.

2. 2

   Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

3. 3

   Stir in diced potatoes, canned tomatoes (including juice), chicken broth, smoked paprika, and cumin.

4. 4

   Season with salt and pepper, then bring the mixture to a simmer.

5. 5

   Cook uncovered until potatoes are tender and sauce is thickened, about 25 minutes.

6. 6

   Garnish with fresh parsley before serving.