Cacao Bliss Brownies

About this recipe

Rich, fudgy brownies crafted with cacao powder and coconut oil for a decadent treat. Perfect for chocolate lovers seeking a gluten-free option.

Ingredients

• 1 cup almond flour
• 1/2 cup cacao powder
• 1/2 cup coconut sugar
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1/2 cup coconut oil, melted and slightly cooled
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup high-quality dark chocolate chips

Directions

1. 1

   Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish and line it with parchment paper for easy removal.

2. 2

   In a large mixing bowl, whisk together almond flour, cacao powder, coconut sugar, sea salt, and baking soda until uniform.

3. 3

   In a separate bowl, whisk together cooled melted coconut oil, eggs, and vanilla extract until fully combined.

4. 4

   Pour the wet mixture into the dry ingredients, stirring gently to form a smooth batter.

5. 5

   Fold in the dark chocolate chips until evenly distributed.

6. 6

   Spread the batter into the prepared baking dish, smoothing the top with a spatula.

7. 7

   Bake for 25-30 minutes, or until a toothpick inserted into the center emerges with only a few moist crumbs.

8. 8

   Allow the brownies to cool in the pan on a wire rack before slicing into squares and serving.