Cabbage Soup Surprise

About this recipe

This modern take on the classic cabbage soup is packed with fresh vegetables, aromatic herbs, and a savory broth, making it a perfect meal for any season. It's simple to prepare, enjoyable to taste, and fits well into a vegetarian diet. Garnished with fresh parsley, this soup is comforting and satisfying.

Ingredients

• 1 head of cabbage, chopped
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 can of diced tomatoes (14 ounces)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Add diced onions, carrots, and celery and sauté for 5-8 minutes until softened.

3. 3

   Stir in minced garlic, cooking until fragrant.

4. 4

   Add chopped cabbage and sweat for about 5 minutes, stirring frequently.

5. 5

   Pour in vegetable broth and diced tomatoes with juice.

6. 6

   Stir in thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat to simmer.

7. 7

   Let the soup simmer for about 20-25 minutes until cabbage is tender.

8. 8

   Garnish with chopped parsley before serving.