Hearty Cabbage Patch Stew

About this recipe

This updated Cabbage Patch Stew embraces modern flavors while remaining true to its hearty roots. With an array of vegetables, savory spices, and a touch of smokiness, it's a satisfying meal perfect for any season. Ideal for a weeknight dinner, this stew is both nutritious and comforting.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 small green cabbage, chopped (about 9 cups)
• 2 Yukon Gold potatoes, diced
• 1 can (14.5 ounces) fire-roasted diced tomatoes
• 4 cups vegetable broth
• 1 can (15.5 ounces) cooked white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon liquid smoke
• Salt and freshly ground black pepper, to taste
• Fresh parsley, for garnish

Directions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the onion and garlic, sauté until fragrant.

3. 3

   Stir in carrots, celery, and potatoes; cook for 5 minutes.

4. 4

   Mix in cabbage, tomatoes, broth, beans, thyme, oregano, and paprika.

5. 5

   Add liquid smoke, salt, and pepper, then bring to a boil.

6. 6

   Reduce heat and let simmer covered for 30 minutes, stirring occasionally.

7. 7

   Season to taste, garnish with parsley, and serve hot.