Cabbage and Prune Stir-Fry

About this recipe

This Cabbage and Prune Stir-Fry offers a delightful balance of sweet and savory flavors. The combination of crunchy cabbage and rich prunes provides a dish that is both satisfying and packed with nutrients. Perfect for a quick meal that's simple yet flavorful.

Ingredients

• 1/2 head of cabbage, thinly sliced
• 1 cup prunes, pitted and chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon rice vinegar
• Salt and pepper to taste

Directions

1. 1

   Heat sesame oil in a large skillet over medium heat.

2. 2

   Add garlic and ginger; sauté until they release their aroma.

3. 3

   Introduce sliced cabbage and chopped prunes; stir-fry for about 5 minutes or until cabbage softens.

4. 4

   Stir in soy sauce and rice vinegar; season with salt and pepper, mixing thoroughly.

5. 5

   Increase heat to high and cook for an additional 2 minutes for flavors to meld.

6. 6

   Serve hot and enjoy!