Cabbage and Prune Stir-Fry
Олег Майданюк
about 1 year ago
A delicious and nutritious stir-fry dish that combines the sweetness of prunes with the crunchiness of cabbage. This dish is packed with fiber and vitamins, making it a healthy choice for any meal.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150 per serving
Protein
3g
Fat
5g
Sat Fat
1g
Carbs
25g
Chole
0mg
Fiber
5g
Sugar
15g
Sodium
300mg
Ingredients
- 1/2 head of cabbage, thinly sliced
- 1 cup of pitted prunes, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add cabbage and prunes, stir-fry until cabbage is tender.
- Add soy sauce, salt, and pepper, mix well.
- Serve hot and enjoy!
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