Cabbage and Prune Stew
Олег Майданюк
about 1 year ago
A hearty and nutritious stew that combines the sweetness of prunes with the earthiness of cabbage. Perfect for a cozy winter meal.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200 per serving
Protein
5g
Fat
2g
Sat Fat
0g
Carbs
45g
Chole
0mg
Fiber
8g
Sugar
20g
Sodium
500mg
Ingredients
- 1 head of cabbage, chopped
- 1 cup of prunes, pitted and halved
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chopped cabbage and cook until slightly softened.
- Stir in the prunes, vegetable broth, paprika, cumin, salt, and pepper.
- Simmer for 20-30 minutes, or until the cabbage is tender.
- Serve hot and enjoy!
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