Cabbage and Prune Stew

About this recipe

Enjoy a comforting bowl of Cabbage and Prune Stew, where the natural sweetness of prunes blends beautifully with tender cabbage, enhanced by aromatic spices. This vegetarian delight is perfect for cozy evenings and provides a nutritious meal for your family.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 medium head green cabbage, chopped
• 1 cup prunes, pitted and halved
• 4 cups vegetable broth
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons balsamic vinegar

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add diced onion and minced garlic, sauté until translucent.

3. 3

   Stir in chopped cabbage and cook for 5 minutes until slightly softened.

4. 4

   Add prunes, vegetable broth, paprika, cumin, salt, and pepper.

5. 5

   Bring mixture to a simmer, then cover and cook for 30 minutes.

6. 6

   Stir in balsamic vinegar and cook uncovered for another 10 minutes.

7. 7

   Adjust seasoning if necessary, serve hot.