Cabbage and Prune Roast

About this recipe

This Cabbage and Prune Roast offers a delightful blend of textures and flavors. The tender cabbage absorbs the sweetness of prunes, making it an ideal choice for a cozy family dinner or special holiday meal. Enjoy a dish that's not only flavorful but also rich in nutrients.

Ingredients

• 1 medium-large head of cabbage
• 1 cup of pitted prunes, halved
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• 1 teaspoon of dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chipotle powder
• 1 cup vegetable broth
• Salt and pepper to taste

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the cabbage into wedges and arrange them in a large roasting pan.

3. 3

   Scatter the prunes, onion, and garlic over the cabbage.

4. 4

   Drizzle olive oil over everything, and season with thyme, smoked paprika, chipotle powder, salt, and pepper.

5. 5

   Pour the vegetable broth into the pan to add moisture and cover tightly with foil.

6. 6

   Roast in the oven for 45 minutes, then remove the foil and roast for an additional 15 minutes until the cabbage is tender and caramelized.

7. 7

   Transfer to a serving dish and enjoy warm.