Cabbage and Prune Delight
Savor the Sweet and Savory Blend of Cabbage and Prunes
About this recipe
Enjoy a delightful fusion of textures and flavors with this Cabbage and Prune Delight. The natural sweetness of prunes complements the subtle crunch of cabbage, creating a nutritious dish that's perfect for a wholesome meal. This recipe embraces seasonal produce and is ideal for a cozy dinner.
Ingredients
- 1 medium head of green cabbage, chopped
- 1 cup pitted prunes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
- 1 tablespoon fresh rosemary, minced
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Sauté onion and garlic until fragrant, about 2 minutes.
- 3
Add chopped cabbage and sauté for another 3 minutes.
- 4
Stir in prunes, vegetable broth, salt, and pepper.
- 5
Cover and cook for 10-15 minutes, stirring occasionally until cabbage is tender.
- 6
Sprinkle with fresh rosemary, adjust seasoning, and serve hot.
Chef's tip
This recipe can be adjusted by adding a splash of white wine for extra depth of flavor, as suggested by the Havoc In The Kitchen reference.
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