Buttery Egg Delight Cake

About this recipe

Experience the luscious combination of butter and eggs in this delightful cake. Perfect for gatherings and celebrations, this cake promises to be a crowd favorite with its rich texture and flavor.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.

5. 5

   Stir in the vanilla extract until well combined.

6. 6

   Pour the batter into the prepared pan and smooth the top.

7. 7

   Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.