Buttery Egg Delight Cake
celal yavuz
about 2 years ago
This cake is a perfect combination of buttery goodness and egg delight. It's a crowd-pleaser and perfect for any occasion.
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
450
Protein
6g
Fat
20g
Sat Fat
12g
Carbs
60g
Chole
125mg
Fiber
1g
Sugar
40g
Sodium
300mg
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter into prepared pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10 minutes before removing to a wire rack to cool completely.
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