Buttery Cocoa Pea Soup

About this recipe

This Buttery Cocoa Pea Soup combines the warmth of cocoa with the freshness of peas, creating a delightful and comforting dish. Ideal for those seeking a creative twist on traditional soups, it's both nourishing and satisfying. Perfect as a starter or a light main course, this soup is a conversation starter at any gathering.

Ingredients

• 1 tablespoon butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup cocoa powder
• 4 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup frozen peas
• 1/2 cup pea puffs
• Salt and pepper to taste

Directions

1. 1

   Melt butter in a large pot over medium heat.

2. 2

   Add onion and garlic; sauté until softened, about 5 minutes.

3. 3

   Stir in cocoa powder; cook for 1 more minute.

4. 4

   Pour in vegetable broth, black beans, and tomatoes; bring to a boil.

5. 5

   Reduce heat and let simmer for 15 minutes.

6. 6

   Stir in frozen peas and pea puffs; continue cooking for 5 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the soup hot and enjoy!