Butterscotch Bliss Pastry
Muktha M
6 months ago
Indulge in the rich and creamy flavors of butterscotch with this delectable pastry. Perfect for a special occasion or a sweet treat any day of the week.
Cooking Time
30 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
320 per serving
Protein
4g
Fat
18g
Sat Fat
8g
Carbs
38g
Chole
20mg
Fiber
2g
Sugar
20g
Sodium
180mg
Ingredients
- 1 sheet of puff pastry
- 1 cup of butterscotch chips
- 1/2 cup of heavy cream
- 1/4 cup of chopped pecans
- 1/4 cup of caramel sauce
Instructions
- Preheat the oven to 400°F.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of butterscotch chips in the center of each square.
- Fold the pastry over the butterscotch chips and seal the edges.
- Bake for 15-20 minutes, or until the pastry is golden brown.
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and stir in the remaining butterscotch chips until smooth.
- Drizzle the butterscotch sauce over the pastries.
- Sprinkle with chopped pecans and drizzle with caramel sauce.
- Serve warm and enjoy!
How does this recipe look?
Find your next favorite recipe with AI