Butterscotch Bliss Pastry

About this recipe

Dive into the luscious world of butterscotch with our delightful pastry that combines the sweetness of butterscotch chips with the richness of caramel and the crunch of pecans. Perfect for any occasion, this pastry offers a burst of flavor and texture that will leave you wanting more.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup butterscotch chips
• 1/2 cup heavy cream
• 1/4 cup chopped pecans
• 1/4 cup caramel sauce
• 1/4 tsp sea salt
• 1 tbsp unsalted butter

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Roll out the puff pastry on a lightly floured surface and cut into 6 equal squares.

3. 3

   Place a tablespoon of butterscotch chips in the center of each square.

4. 4

   Fold the pastry over diagonally to form triangles, pressing the edges to seal.

5. 5

   Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.

6. 6

   Meanwhile, in a saucepan, heat heavy cream over medium heat until simmering.

7. 7

   Remove from heat, add remaining butterscotch chips and butter, stirring until smooth.

8. 8

   Drizzle the butterscotch sauce over the baked pastries, sprinkle with pecans, and add a pinch of sea salt. Serve warm.