Burgerlicious Delight

About this recipe

This modern twist on a classic burger is the ultimate indulgence. Made with a flavorful blend of seasoned ground beef, fresh vegetables, and melted cheddar cheese, it offers a perfect balance of taste and texture. Whether it's for a summer BBQ or a cozy indoor dinner, these burgers are sure to please everyone's taste buds.

Ingredients

• 1 lb 80/20 ground beef
• 1/4 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 large egg
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 slices cheddar cheese
• 4 brioche hamburger buns
• 4 leaves fresh lettuce
• 4 slices ripe tomato
• 4 slices red onion
• 2 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tbsp mustard
• 4 tsp Worcestershire sauce
• 1 tbsp olive oil

Directions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, egg, salt, pepper, Worcestershire sauce, and olive oil.

3. 3

   Gently form the mixture into 4 equal patties, about 3/4 inch thick.

4. 4

   Grill the patties for about 5-6 minutes on each side until the desired doneness.

5. 5

   Top each patty with a slice of cheddar cheese during the last minute to allow it to melt.

6. 6

   Lightly toast the brioche buns on the grill for 1-2 minutes.

7. 7

   Assemble the burger by placing lettuce, tomato, and onion on the bottom bun.

8. 8

   Add the grilled patty with melted cheese, then spread mayonnaise, ketchup, and mustard on the top bun. Serve immediately.