Burgerlicious
Michael Wei
over 1 year ago
This burger is the ultimate combination of juicy beef, melted cheese, crispy bacon, and fresh veggies. It's a flavor explosion in your mouth!
Cooking Time
20 minutes
Serving Size
4 burgers
Nutrition Per Serving
Cal
650
Protein
35g
Fat
40g
Sat Fat
15g
Carbs
35g
Chole
120mg
Fiber
2g
Sugar
8g
Sodium
1000mg
Ingredients
- 1 lb ground beef
- 4 slices of cheddar cheese
- 4 slices of bacon
- 4 hamburger buns
- 1 tomato, sliced
- 1 onion, sliced
- 4 leaves of lettuce
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties.
- Season patties with salt and pepper.
- Grill patties for 4-5 minutes per side, or until desired doneness is reached.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- While the patties are cooking, fry bacon in a pan until crispy.
- Mix ketchup, mayonnaise, and mustard together in a small bowl to make the burger sauce.
- Toast hamburger buns on the grill.
- Assemble burgers by placing a patty on the bottom bun, followed by a slice of bacon, tomato, onion, lettuce, and a dollop of burger sauce.
- Serve immediately and enjoy!
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