Burgerlicious

About this recipe

Discover the ultimate burger experience with our 'Burgerlicious' recipe. Juicy beef, perfectly melted cheddar, crispy bacon, and fresh veggies meld together for a mouthwatering feast. With simple steps and gourmet results, this burger is perfect for any occasion.

Ingredients

• 1 lb 80% lean ground beef or chuck
• 1 tbsp Worcestershire sauce
• 1 tsp seasoning salt
• 1 tsp garlic powder
• 4 slices cheddar cheese
• 4 slices bacon
• 4 hamburger buns
• 1 tomato, sliced
• 1 onion, sliced
• 4 leaves of lettuce
• 1 tbsp unsalted butter
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 tbsp mustard
• Salt and pepper to taste

Directions

1. 1

   Preheat your grill to medium-high (375°F to 400°F).

2. 2

   In a large bowl, mix the ground beef with Worcestershire sauce, seasoning salt, and garlic powder. Divide into 4 equal patties, making a slight depression in the center of each.

3. 3

   Grill patties over direct heat for about 4 minutes per side, until desired doneness. Add cheese during last minute and toast buns brushed with butter.

4. 4

   Fry bacon in a pan until crispy.

5. 5

   Mix ketchup, mayonnaise, and mustard in a small bowl for the sauce.

6. 6

   Assemble burgers with patties and bacon on the bottom buns, topped with tomato, onion, lettuce, and a dollop of sauce.

7. 7

   Serve immediately and enjoy!