Burger Bonanza

About this recipe

Discover the secrets to crafting the perfect juicy burger with this easy-to-follow recipe. Utilizing best practices in burger preparation, this modern take ensures every bite is bursting with flavor. Whether you grill or pan-fry, you'll create a mouthwatering experience suited for any classic American meal.

Ingredients

• 1 lb ground beef (80% lean, 20% fat)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup diced onions
• 1/4 cup diced pickles
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• 4 slices cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Condiments of choice (e.g., ketchup, mustard, mayo)

Directions

1. 1

   Gently mix ground beef, breadcrumbs, egg, onions, pickles, salt, and pepper in a bowl without overworking.

2. 2

   Form into 4 equal patties and refrigerate for at least 20 minutes.

3. 3

   Preheat grill or cast-iron skillet over medium-high heat.

4. 4

   Cook patties undisturbed for 4-5 minutes until seared; flip and place cheese on each patty.

5. 5

   Continue cooking until cheese is melted and patties are cooked to your preference.

6. 6

   Remove from heat and let rest for a few minutes.

7. 7

   Toast hamburger buns lightly on the grill or skillet.

8. 8

   Assemble burgers with lettuce, tomato, patties, and choice of condiments. Serve hot.