Buras Delight
Indulge in a Chocolatey Delight with a Nutty Twist

About this recipe
Buras Delight is a rich and decadent dessert, perfectly balanced with cocoa and optional nuts. This sweet treat is quick to prepare and ideal for satisfying your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chopped nuts (optional)
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Cream butter and sugar in a large bowl until light and fluffy.
- 3
Mix in milk and vanilla extract until well combined.
- 4
In a separate bowl, whisk flour, baking powder, salt, and cocoa powder.
- 5
Gradually add dry ingredients to wet ingredients, stirring until just combined.
- 6
Fold in chopped nuts, if using.
- 7
Spread batter evenly into a greased 9x9-inch baking dish.
- 8
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Chef's tip
Ensure flour is measured correctly by using the 'spoon & level' method to prevent a dense texture.
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