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Buras Delight

Indulge in a Chocolatey Delight with a Nutty Twist

9servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Buras Delight

About this recipe

Buras Delight is a rich and decadent dessert, perfectly balanced with cocoa and optional nuts. This sweet treat is quick to prepare and ideal for satisfying your sweet tooth.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chopped nuts (optional)

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Cream butter and sugar in a large bowl until light and fluffy.

  3. 3

    Mix in milk and vanilla extract until well combined.

  4. 4

    In a separate bowl, whisk flour, baking powder, salt, and cocoa powder.

  5. 5

    Gradually add dry ingredients to wet ingredients, stirring until just combined.

  6. 6

    Fold in chopped nuts, if using.

  7. 7

    Spread batter evenly into a greased 9x9-inch baking dish.

  8. 8

    Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Chef's tip

Ensure flour is measured correctly by using the 'spoon & level' method to prevent a dense texture.

Sources