Crispy Air Fryer Buffalo Wings

About this recipe

These air fryer buffalo wings are a game changer, offering a crispy texture without the excess oil of traditional frying methods. Perfect for gatherings, these wings are seasoned with classic buffalo sauce flavors, bringing a deliciously tangy and spicy experience to your table.

Ingredients

• 2 pounds chicken wings
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon baking powder

Directions

1. 1

   Preheat the air fryer to 400°F (200°C) for 5 minutes.

2. 2

   Pat chicken wings dry with paper towels; coat with a mixture of baking powder and salt.

3. 3

   Arrange wings in a single layer in the air fryer basket.

4. 4

   Cook for 25-30 minutes, flipping halfway, until wings are crispy and cooked through.

5. 5

   In a bowl, combine hot sauce, melted butter, vinegar, garlic powder, paprika, and black pepper.

6. 6

   Toss cooked wings in the buffalo sauce mixture and serve hot.