Buffalo Chicken Meatball Madness

Hrishi

Hrishi

about 1 year ago

These spicy and savory meatballs are perfect for game day or any party. Made with ground chicken and coated in a tangy buffalo sauce, they are sure to be a crowd-pleaser.

Cooking Time

35 minutes

Serving Size

4-6 servings

Nutrition Per Serving

Cal

350

Protein

22g

Fat

20g

Sat Fat

6g

Carbs

20g

Chole

120mg

Fiber

1g

Sugar

12g

Sodium

1200mg

Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 1/4 cup hot sauce
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 1/2 cup hot sauce
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 1/4 cup water

Instructions

  • Preheat oven to 400°F.
  • In a large bowl, combine ground chicken, breadcrumbs, onion, celery, carrot, hot sauce, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
  • Form mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until cooked through.
  • Meanwhile, in a large skillet, heat vegetable oil and butter over medium heat.
  • Add flour and whisk until smooth.
  • Add hot sauce, honey, ketchup, and water. Whisk until smooth.
  • Bring mixture to a simmer and cook for 5-7 minutes, or until thickened.
  • Add cooked meatballs to the skillet and toss to coat in the sauce.
  • Serve hot and enjoy!

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