Buffalo Chicken Meatball Madness

About this recipe

These modernized Buffalo Chicken Meatballs are a perfect balance of tangy Buffalo sauce and lean ground chicken, ideal for game day or casual gatherings. Quick to prepare and easy to serve, they promise to be a crowd favorite with their irresistible flavor.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped carrot
• 1/2 cup hot sauce
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup honey
• 1/4 cup ketchup

Directions

1. 1

   Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix ground chicken, breadcrumbs, onion, celery, carrot, egg, garlic powder, onion powder, salt, and pepper.

3. 3

   Form the mixture into 1-inch meatballs and arrange them on the prepared baking sheet.

4. 4

   Bake the meatballs for 15-20 minutes, until fully cooked and browned.

5. 5

   In a small saucepan, combine hot sauce, honey, ketchup, and olive oil. Heat and whisk until smooth.

6. 6

   Coat the baked meatballs with the Buffalo sauce and serve hot.