One-Pan Tex-Mex Skillet

About this recipe

This budget-friendly Tex-Mex Skillet is perfect for busy weeknights. It delivers hearty flavors with minimal cleanup, combining ground beef, vibrant vegetables, and melted cheese in a single pan. Ready in just under 40 minutes, it's a satisfying meal that doesn’t skimp on taste or nutrition.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat a large skillet over medium heat. Cook the ground beef until browned, breaking it apart as it cooks.

2. 2

   Add the onion, garlic, and bell pepper. Sauté until the onion is translucent.

3. 3

   Stir in the diced tomatoes, rice, chicken broth, chili powder, cumin, salt, and pepper.

4. 4

   Bring to a simmer, cover, and cook for 20 minutes until the rice is tender.

5. 5

   Uncover, sprinkle the shredded cheese on top, and allow it to melt.

6. 6

   Finish with chopped cilantro and serve hot.