Budget Vegan Delights

About this recipe

This budget-friendly vegan recipe combines the nutritious power of chickpeas and a variety of vibrant vegetables to deliver a delicious meal without straining your wallet. It's easy to prepare and perfect for busy weeknights, offering a hearty and healthy option that doesn't compromise on taste.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium zucchini, chopped
• 1 can (14 oz) diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Add onion and garlic; sauté until onion is translucent.

3. 3

   Add red and green bell peppers and zucchini; sauté for 5 minutes.

4. 4

   Add chickpeas, diced tomatoes, paprika, cumin, salt, and pepper.

5. 5

   Stir to combine, reduce heat, and simmer for 10 minutes.

6. 6

   Serve hot and enjoy your budget-friendly vegan meal!