Modern Buddha's Delightful Dish

About this recipe

This Buddha's Delightful Dish retains its traditional charm while embracing modern cooking simplicity. Packed with vibrant vegetables and a savory sauce, this dish is perfect for a quick, healthy meal. Enjoy a medley of flavors inspired by Asian cuisine, designed with the home cook in mind.

Ingredients

• 1 cup jasmine rice
• 1 tablespoon sesame oil
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup shiitake mushrooms, sliced
• 1 medium carrot, julienned
• 1 medium zucchini, sliced
• 1/4 cup low-sodium soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup chopped green onions

Directions

1. 1

   Cook jasmine rice following package directions.

2. 2

   Heat sesame oil in a large wok over medium-high heat.

3. 3

   Sauté onion, garlic, and ginger for 1-2 minutes until fragrant.

4. 4

   Add bell peppers, broccoli, mushrooms, carrot, and zucchini; stir-fry for 5 minutes.

5. 5

   Whisk together soy sauce, maple syrup, cornstarch, and water in a small bowl.

6. 6

   Pour sauce over the vegetables and stir until sauce thickens, about 2 minutes.

7. 7

   Serve stir-fried vegetables over rice and garnish with chopped green onions.