Modern Buckwheat Chicken Bowl

About this recipe

Experience a modern take on a classic dish with this Buckwheat Chicken Bowl. This recipe combines the wholesome goodness of buckwheat with tender chicken and vibrant vegetables, making it perfect for a balanced meal. It’s easy to prepare and packed with flavors, making it a delightful choice for any weeknight dinner.

Ingredients

• 1 cup buckwheat, rinsed
• 2 cups water
• 1 lb chicken breast, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp soy sauce
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. 1

   Boil water in a pot, add buckwheat, simmer for 15-20 minutes until tender.

2. 2

   Heat olive oil in a skillet over medium-high heat, add chicken, cook for 5-7 minutes until browned.

3. 3

   Add garlic, soy sauce, bell peppers, and onion to the skillet, sauté for 5-7 minutes.

4. 4

   Season with salt and pepper, cook until vegetables are tender.

5. 5

   Divide buckwheat into bowls, top with chicken and vegetable mixture.

6. 6

   Garnish with fresh parsley and serve hot.