Buckwheat Almond Oats Bread

About this recipe

Experience the rich flavors of buckwheat, almonds, and oats in a wholesome and nourishing bread. Perfect for breakfast or as a healthy snack, this dairy-free recipe combines nutrient-dense ingredients with modern baking techniques.

Ingredients

• 1 cup buckwheat flour
• 1 cup almond flour
• 1 cup oats
• 1/4 cup ground flaxseed
• 1/4 cup chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons honey
• 1 cup almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. 2

   Combine buckwheat flour, almond flour, oats, ground flaxseed, chia seeds, baking powder, baking soda, and salt in a large bowl.

3. 3

   In a separate bowl, whisk together honey, almond milk, melted coconut oil, and vanilla extract.

4. 4

   Mix wet ingredients into the dry ingredients, stirring until well combined.

5. 5

   Pour batter into the prepared loaf pan and smooth the top.

6. 6

   Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Slice and serve.