Bubble Tea Blast

About this recipe

Experience the joy of creating your very own bubble tea with this updated recipe, giving you the freedom to tailor flavor and sweetness to your exact preference. This refreshing blend of tea, milk, and chewy tapioca pearls is perfect for any occasion, bringing a touch of café luxury to your kitchen.

Ingredients

• 1 cup strong brewed black tea, cooled
• 1/2 cup milk or non-dairy alternative
• 1/2 cup cooked tapioca pearls
• 2 tablespoons honey or simple syrup
• 1/2 teaspoon vanilla extract
• 2 cups vanilla ice cream
• 1 cup ice

Directions

1. 1

   Brew strong black tea using double the usual tea leaves, then cool completely to room temperature.

2. 2

   Cook the tapioca pearls according to package instructions, then let them cool for 5 minutes.

3. 3

   In a blender, combine the cooled tea, milk, tapioca pearls, honey, vanilla extract, ice cream, and ice.

4. 4

   Blend the mixture on high until smooth and creamy.

5. 5

   Divide the bubble tea into two large glasses.

6. 6

   Serve immediately with wide straws, allowing a taste of tea and chewy pearls with every sip.