Modern Roasted Brussel Sprout Delight
Perfectly Roasted Brussel Sprouts, Crisp and Savory

About this recipe
Savor the taste of perfectly roasted brussel sprouts with a savory touch of Parmesan cheese. This modern take on a classic dish offers crispy, golden edges and a delightful flavor that’s both healthy and delicious, suitable for any occasion.
Ingredients
- 1 pound brussel sprouts
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice (optional)
Directions
- 1
Preheat the oven to 425°F (220°C).
- 2
Trim and halve the brussel sprouts, remove any yellow leaves.
- 3
Toss brussel sprouts with olive oil, sea salt, and black pepper in a large bowl.
- 4
Arrange the sprouts cut-side down on a lined baking sheet.
- 5
Roast in the oven for 20 minutes until tender and golden brown.
- 6
Remove from oven, optionally toss with lemon juice, and sprinkle with Parmesan cheese before serving.
Chef's tip
For added flavor, consider using fresh herbs like thyme or parsley as a garnish. Adjust the roasting time based on the size of the brussel sprouts.
Sources
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