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Modern Roasted Brussel Sprout Delight

Perfectly Roasted Brussel Sprouts, Crisp and Savory

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Modern Roasted Brussel Sprout Delight

About this recipe

Savor the taste of perfectly roasted brussel sprouts with a savory touch of Parmesan cheese. This modern take on a classic dish offers crispy, golden edges and a delightful flavor that’s both healthy and delicious, suitable for any occasion.

Ingredients

  • 1 pound brussel sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice (optional)

Directions

  1. 1

    Preheat the oven to 425°F (220°C).

  2. 2

    Trim and halve the brussel sprouts, remove any yellow leaves.

  3. 3

    Toss brussel sprouts with olive oil, sea salt, and black pepper in a large bowl.

  4. 4

    Arrange the sprouts cut-side down on a lined baking sheet.

  5. 5

    Roast in the oven for 20 minutes until tender and golden brown.

  6. 6

    Remove from oven, optionally toss with lemon juice, and sprinkle with Parmesan cheese before serving.

Chef's tip

For added flavor, consider using fresh herbs like thyme or parsley as a garnish. Adjust the roasting time based on the size of the brussel sprouts.

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