Brunch Bites

About this recipe

These savory and cheesy brunch bites are ideal for a leisurely weekend brunch or a quick weekday breakfast. Made with simple, wholesome ingredients, they are sure to delight everyone at the table. Enjoy these bites warm and fresh from the oven.

Ingredients

• 6 large eggs
• 1/2 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced cooked ham
• 1/4 cup chopped green onions
• Salt to taste
• Freshly ground black pepper to taste
• Cooking spray

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together eggs and milk until fully combined.

3. 3

   Add cheese, ham, green onions, salt, and pepper. Stir to combine.

4. 4

   Lightly coat a mini muffin tin with cooking spray.

5. 5

   Pour the egg mixture into the prepared muffin cups, filling each about three-quarters full.

6. 6

   Bake for 15 to 20 minutes, until the egg bites are set and lightly golden on top.

7. 7

   Let cool slightly before removing from the tin.

8. 8

   Serve warm.