Broccoli Potato Lentil Delight

About this recipe

This updated version of the classic Broccoli Potato Lentil Delight makes use of modern cooking techniques to enhance flavors and nutritional benefits. Broccoli florets, tender potatoes, and protein-rich lentils are thoughtfully combined with aromatic spices to create a wholesome dish perfect for family dinners or cozy nights in.

Ingredients

• 1 cup lentils, rinsed
• 2 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 1 head broccoli, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp lemon juice (optional)
• Fresh parsley, for garnish

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a pot, combine lentils and water. Bring to a boil, reduce heat, and simmer for 15-20 minutes until lentils are tender.

3. 3

   On a baking sheet, toss potatoes, broccoli, onion, and garlic with olive oil, cumin, paprika, salt, and pepper.

4. 4

   Roast vegetables in the oven for 20-25 minutes until golden and crisp.

5. 5

   Once the lentils are cooked, drain any excess water and add them to the roasted vegetables.

6. 6

   Toss with lemon juice and garnish with fresh parsley before serving.