Broccoli Cheezel Artichoke Souffle
Elevate your meal with this cheesy broccoli and artichoke souffle.
About this recipe
Indulge in a sophisticated yet simple dish with our Broccoli Cheezel Artichoke Souffle. This recipe combines the delicious flavors of broccoli and artichokes with a rich, cheesy base. It's perfect for a fancy dinner or a special occasion. Easy to prepare yet impressive, this souffle will charm your guests with its delightful texture and taste.
Ingredients
- 1 cup chopped broccoli
- 1 can artichoke hearts, drained and chopped
- 1 cup shredded cheddar cheese
- 4 large eggs, separated
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- 1
Preheat the oven to 350°F (175°C) and grease a souffle dish.
- 2
Melt butter in a saucepan over medium heat. Stir in flour until blended.
- 3
Gradually whisk in milk, cooking until thickened and smooth.
- 4
Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
- 5
Beat egg yolks in a bowl, then slowly incorporate the cheese mixture.
- 6
Fold in the chopped broccoli and artichokes.
- 7
In another bowl, beat egg whites until stiff peaks form. Gently fold into the mixture.
- 8
Pour into the prepared dish and bake for 40-45 minutes until puffed and golden.
- 9
Serve immediately.
Chef's tip
Ensure to beat the egg whites until stiff peaks form for the best souffle rise. Serve immediately for optimal texture and presentation.
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