Broccoli Cheddar Cream Soup in Bread Bowl
Sarah Clark
28 days ago
A comforting and creamy soup filled with broccoli and cheddar cheese, served in a warm bread bowl for a hearty meal.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
15g
Fat
30g
Sat Fat
18g
Carbs
30g
Chole
90mg
Fiber
3g
Sugar
5g
Sodium
800mg
Ingredients
- 1 head of broccoli, chopped
- 2 cups cheddar cheese, shredded
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 bread bowls
Instructions
- In a large pot, melt butter over medium heat.
- Add flour and stir to create a roux.
- Slowly pour in broth while stirring constantly to avoid lumps.
- Add chopped broccoli and simmer until tender.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Preheat bread bowls in the oven.
- Ladle soup into bread bowls and serve hot.
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