Broccoli Cheddar Cream Soup in Bread Bowl

About this recipe

Enjoy a velvety blend of cheddar cheese and tender broccoli in this comforting soup, elegantly served in a crusty bread bowl. This modern take incorporates fresh vegetables and rich flavors to create a culinary delight easily replicable at home.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 head of broccoli, chopped
• 2 cups cheddar cheese, shredded
• 4 cups vegetable broth
• 1 cup half-and-half
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1 teaspoon Dijon mustard
• 1/4 teaspoon paprika
• 4 store-bought bread bowls

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onions and garlic, sauté until onions are translucent.

3. 3

   Stir in flour and cook for 2 minutes, stirring continuously.

4. 4

   Gradually whisk in the broth and bring to a simmer.

5. 5

   Add broccoli, cover, and simmer until tender, about 10 minutes.

6. 6

   Stir in half-and-half, mustard, paprika, and cheddar cheese; mix until smooth.

7. 7

   Season with salt and pepper to taste.

8. 8

   Warm bread bowls in the oven, then ladle soup into each and serve immediately.