British-Style Fish and Chips Share Box with Mozzarella Sticks and Potato Wedges

About this recipe

Indulge in a delightful share box that combines the timeless appeal of British fish and chips with the comfort of mozzarella sticks and savory potato wedges. Perfect for a cozy night in, this meal is crafted with a modern twist and expert culinary techniques, ensuring maximum crispiness and flavor in every bite.

Ingredients

• 1 lb cod fillets
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup cold beer
• 4 large potatoes, cut into wedges
• 1/4 cup olive oil
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup mozzarella cheese, cut into sticks
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2 cups vegetable oil, for frying

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Whisk flour, baking powder, salt, and pepper in a bowl. Mix in cold beer until smooth. Chill mixture.

3. 3

   Toss potato wedges with olive oil and salt. Bake for 25-30 minutes until golden and crisp.

4. 4

   Combine breadcrumbs, parmesan, garlic powder, oregano, salt, and pepper in a bowl.

5. 5

   Dip cod fillets in flour, then beer batter. Coat with breadcrumbs. Fry in oil heated to 350°F (175°C) until golden, 3-4 minutes per side.

6. 6

   Dip mozzarella sticks in beaten eggs, then breadcrumbs. Fry until golden, about 2-3 minutes.

7. 7

   Drain fried items on a paper towel-lined plate. Serve with baked potato wedges.