Breakfast To-Go Sandwich

About this recipe

Start your day with this delicious and convenient breakfast sandwich, designed to fuel your morning with a balanced mix of protein, carbs, and healthy fats. Ready in just 15 minutes, it's perfect for those who need a quick grab-and-go option without compromising on taste. Customize with your favorite veggies for added nutrition and flavor.

Ingredients

• 2 slices whole grain bread
• 2 large eggs
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced mixed vegetables (e.g., bell peppers, spinach)
• 1 tablespoon olive oil or butter

Directions

1. 1

   Whisk together eggs, milk, salt, and pepper in a bowl.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Pour egg mixture into skillet, cooking until it starts to set.

4. 4

   Sprinkle cheese and vegetables over one side of the eggs.

5. 5

   Fold the eggs over the filling, forming a half-moon shape.

6. 6

   Cook until the cheese melts and eggs are fully cooked.

7. 7

   Place eggs between bread slices, cut in half for convenience.

8. 8

   Wrap in foil or parchment paper for easy transport and enjoy.