Breakfast Ramen with Egg and Tofu

About this recipe

Indulge in a comforting bowl of breakfast ramen featuring perfectly seasoned ramen noodles, soft-boiled eggs, and crispy tofu. This dish combines ease and nutrition, making it an excellent choice for a fulfilling morning meal. With simple ingredients and a quick preparation time, breakfast ramen offers a creative twist to traditional breakfast routines.

Ingredients

• 1 package of ramen noodles
• 2 large eggs
• 1/2 cup of tofu, diced
• 1 green onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• Salt and pepper to taste

Directions

1. 1

   Boil the ramen noodles according to package instructions. Drain and set aside.

2. 2

   Soft-boil the eggs for 6-7 minutes. Place them in an ice bath before peeling.

3. 3

   Heat a non-stick skillet over medium heat. Add tofu and cook until lightly browned.

4. 4

   Add cooked noodles to the skillet with tofu. Stir in soy sauce, sesame oil, garlic powder, and ginger powder.

5. 5

   Heat everything together for 2-3 minutes, stirring occasionally.

6. 6

   Serve the ramen in bowls, topping each with a halved soft-boiled egg and sliced green onions.