Modern French Toast with Eggs
Start Your Morning Right: Modern French Toast with Eggs
About this recipe
Elevate your breakfast with this modern twist on classic French toast. This delightful recipe features perfectly cooked egg-coated bread slices cooked to golden perfection. Ideal for a comfortable weekend breakfast or a special brunch, it's both nourishing and satisfying. Enjoy with your favorite toppings for an added burst of flavor.
Ingredients
- 2 large eggs
- 2 slices whole-grain bread
- 1 tablespoon unsalted butter
- 1/4 cup almond milk
- Pinch of salt
- Pinch of black pepper
- Optional: Fresh berries and maple syrup for serving
Directions
- 1
Whisk eggs, almond milk, salt, and pepper in a bowl until combined.
- 2
Heat the butter in a non-stick skillet over medium-low heat.
- 3
Dip each bread slice in the egg mixture, ensuring both sides are well-coated.
- 4
Place the bread in the skillet and cook for about 2-3 minutes per side, until golden brown.
- 5
Transfer to a plate and serve with fresh berries and a drizzle of maple syrup.
- 6
Enjoy your modern French toast immediately.
Chef's tip
For a dairy-free option, stick with almond milk and unsalted butter substitutes. Feel free to experiment with different breads like brioche or sourdough for varied flavors and textures.
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