Creamy Banana Oatmeal

About this recipe

This creamy banana oatmeal is a healthy and satisfying breakfast, cooked with ripe bananas for natural sweetness. Customize with your favorite toppings like fresh fruit, nuts, or a dollop of nut butter. Perfect for a quick, nutritious start to your day.

Ingredients

• 1 cup rolled oats
• 1 ripe banana
• 1 cup milk (or almond milk for dairy-free)
• 1 tablespoon maple syrup
• 1/4 teaspoon cinnamon
• Pinch of salt
• Optional toppings: sliced almonds, fresh berries, chia seeds

Directions

1. 1

   Mash the banana in a bowl until smooth.

2. 2

   In a saucepan, combine oats, mashed banana, milk, maple syrup, cinnamon, and salt.

3. 3

   Place saucepan over medium heat and bring to a gentle simmer, stirring frequently.

4. 4

   Cook for about 7-8 minutes until the oats are thick and creamy.

5. 5

   Remove from heat and let it cool slightly.

6. 6

   Divide oatmeal into bowls.

7. 7

   Top with desired toppings such as almonds, berries, or chia seeds.

8. 8

   Serve and enjoy your delicious breakfast!