Modern Breakfast Egg Delight

About this recipe

This modern breakfast delight combines fluffy eggs with fresh vegetables and crispy toast, providing a nutritious and satisfying start to your day. Perfect for a cozy weekend brunch or a quick weekday breakfast, this dish is both flavorful and easy to prepare.

Ingredients

• 2 large eggs
• 1/4 cup whole milk
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup sliced mushrooms
• 2 slices whole grain bread
• 1 tablespoon unsalted butter

Directions

1. 1

   Whisk the eggs, milk, salt, and pepper in a medium bowl until well combined.

2. 2

   Mix in the cheese, bell peppers, onions, and mushrooms.

3. 3

   Melt butter in a non-stick skillet over medium heat.

4. 4

   Pour the egg mixture into the skillet, stirring occasionally, until it begins to set.

5. 5

   Place bread slices on top of the partially cooked eggs.

6. 6

   Carefully flip the mixture so the bread is on the skillet's surface.

7. 7

   Cook until the eggs are fully set and the bread is golden brown.

8. 8

   Remove from skillet, cut into desired shapes, and serve immediately.