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Modern Breakfast Delight

Fresh Spinach and Tomato Egg Scramble

2servings
15 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Modern Breakfast Delight

About this recipe

Start your day with this delicious and healthy breakfast scramble, featuring fluffy eggs, fresh spinach, and juicy tomatoes, topped with a layer of melted cheese. This modern twist on a classic breakfast dish will have you energized and ready to go!

Ingredients

  • 2 large eggs
  • 1 cup fresh spinach leaves
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. 1

    Whisk the eggs in a bowl until smooth and set aside.

  2. 2

    Heat olive oil in a non-stick skillet over medium heat.

  3. 3

    Add spinach to the skillet and sauté until wilted, about 2 minutes.

  4. 4

    Stir in the diced tomatoes and cook for an additional 2 minutes.

  5. 5

    Pour the whisked eggs over the spinach and tomatoes, cooking gently and stirring occasionally, until the eggs thicken and no visible liquid remains, about 3-4 minutes.

  6. 6

    Sprinkle shredded cheddar cheese over the eggs, cover the skillet, and cook until the cheese is melted, about 1-2 minutes.

  7. 7

    Season with salt and pepper to taste, and serve hot.

Chef's tip

This recipe focuses on gentle cooking techniques to achieve the perfect texture for scrambled eggs, retaining their soft and fluffy consistency.

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