Modern Breakfast Curry Delight

About this recipe

Introducing the Modern Breakfast Curry Delight, a delicious update to the traditional breakfast curry recipe. This dish features robust spices blended with wholesome ingredients like chickpeas and eggs, providing a spicy and nutritious start to your day. Perfect for those looking to infuse their breakfast with bold flavors and a touch of the exotic.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 can (400g) diced tomatoes
• 1 can (400g) chickpeas, drained and rinsed
• 4 large eggs
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add onion, garlic, and ginger. Sauté until softened and golden, about 5 minutes.

3. 3

   Stir in curry powder, cumin, coriander, and cayenne. Cook until fragrant, about 2 minutes.

4. 4

   Add diced tomatoes and chickpeas. Simmer for 15 minutes, stirring occasionally.

5. 5

   Create four small wells in the mixture, cracking an egg into each. Cover and cook until eggs are set, about 5-7 minutes.

6. 6

   Season with salt and pepper, garnish with cilantro.

7. 7

   Serve hot with a side of lime wedges and enjoy.