Breakfast Bliss Cake

Floris Schoenmakers

Floris Schoenmakers

about 1 year ago

This cake is the perfect way to start your day. It's moist, fluffy, and packed with flavor. Plus, it's easy to make!

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

240

Protein

6g

Fat

8g

Sat Fat

1g

Carbs

38g

Chole

45mg

Fiber

2g

Sugar

20g

Sodium

280mg

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup plain Greek yogurt
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 350°F. Grease a 9-inch cake pan.
  • In a large bowl, whisk together the flours, oats, sugars, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the applesauce, yogurt, oil, eggs, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Fold in the blueberries.
  • Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Serve and enjoy!

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