Breakfast Bliss Cake

About this recipe

This Breakfast Bliss Cake is an ideal way to kickstart your day with wholesome ingredients like oats, Greek yogurt, and fresh blueberries. Delightfully moist and bursting with flavor, this easy-to-make cake pairs perfectly with your morning coffee or tea.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup plain Greek yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. 2

   Combine all-purpose flour, whole wheat flour, oats, brown sugar, white sugar, baking powder, baking soda, and salt in a large bowl.

3. 3

   In another bowl, whisk together applesauce, Greek yogurt, vegetable oil, eggs, and vanilla extract.

4. 4

   Fold the wet ingredients into the dry ingredients until just combined.

5. 5

   Gently fold in the fresh blueberries.

6. 6

   Pour the batter into the prepared pan and smooth the top.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.