Breaded Vanilla Cereal Crunch

About this recipe

This modern twist on a sweet breakfast treat combines the nostalgia of vanilla cereal with a crunchy breaded coating. Perfect for a fun brunch or a unique snack, this recipe is easy to follow and delivers an irresistible flavor. The combination of fried and baked elements ensures a delightful texture that will make this dish a new favorite.

Ingredients

• 2 cups vanilla cereal
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1/2 cup vegetable oil

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, combine flour, baking powder, salt, and sugar.

3. 3

   In a separate bowl, whisk together the egg, milk, and vanilla extract.

4. 4

   Gently coat each piece of cereal in the egg mixture, then dredge in the flour mixture to coat evenly.

5. 5

   Heat vegetable oil in a skillet over medium heat.

6. 6

   Fry coated cereal pieces in batches until golden brown, about 2-3 minutes per side.

7. 7

   Transfer the fried cereal to a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 5-7 minutes to ensure crispiness. Serve and enjoy!