Crispy Breaded Salmon with Seasoned Chips

About this recipe

Our Crispy Breaded Salmon with Seasoned Chips offers a modern spin on a classic favorite. Perfectly breaded salmon fillets are served alongside golden, seasoned potato chips for a satisfying meal that's both wholesome and delicious. With a touch of herbs and a crispy finish, this dish is ideal for a quick weeknight dinner or a special weekend meal.

Ingredients

• 2 salmon fillets
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 4 large potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1 tablespoon melted butter
• Lemon wedges for serving

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut the potatoes into thick chips and toss with olive oil, paprika, garlic powder, onion powder, dried thyme, rosemary, and oregano.

3. 3

   Spread the potatoes on a baking sheet and bake for 30-35 minutes until golden and crisp.

4. 4

   Season salmon with salt and pepper. Dip in flour, then eggs, then panko to coat.

5. 5

   Heat a pan over medium heat, add butter and cook salmon 3-4 minutes each side until golden.

6. 6

   Remove salmon, allow to rest for 1-2 minutes.

7. 7

   Serve salmon atop chips with lemon wedges on the side.