Modern Breaded Egg Delight
Crispy Breaded Eggs with a Parmesan Twist
2servings
20 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
About this recipe
Experience the timeless delight of breaded eggs with a modern touch. Perfect for an elegant breakfast or a delightful brunch, these crispy parmesan-dusted eggs are sure to impress.
Ingredients
- 4 large eggs
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Directions
- 1
In a shallow dish, combine panko breadcrumbs, Parmesan cheese, salt, and pepper.
- 2
Lightly beat the eggs in another shallow dish.
- 3
Dip each egg into the beaten egg, then coat with the breadcrumb mixture.
- 4
Heat butter and olive oil in a large pan over medium heat.
- 5
Fry breaded eggs for 2-3 minutes on each side until golden brown.
- 6
Drain on paper towels and serve immediately.
Chef's tip
For an extra kick, add a pinch of cayenne to the breadcrumb mixture. Serve with a side of fresh greens for a balanced meal.
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