Breaded Egg Delight
A delicious and easy-to-make breakfast dish that will leave you wanting more.
Nutrition Per Serving
- 4 eggs
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- In a shallow dish, mix together breadcrumbs, parmesan cheese, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Dip each egg into the egg mixture, then coat in the breadcrumb mixture.
- In a large skillet, melt the butter over medium heat.
- Add the breaded eggs to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve hot and enjoy!
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